Scrambled eggs with cucumber is a kind of food and a home-cooked dish with relatively simple preparation and fast cooking speed, which has become a common dish in many families because of its simple and fast preparation. Eggs and cucumbers, two common foods, have been cooked and fried by fire, and the emerald green aroma of cucumbers is mild. Golden scrambled eggs are soft and mellow, and the dishes are light in taste. Not only does the color look appetizing, but it is also nutritious! Cucumber can also clear away heat and fire, nourish the brain, soothe the nerves, help sleep, relax, benefit kidney function, and protect skin and beauty. First use 2 eggs, then slice the cucumber, and then cut a little green pepper and pepper. Stir the eggs.

Stir-fry the eggs first, then take them out of the pan, add a little oil, put green peppers and small peppers into the pan, then add cucumber slices, salt and monosodium glutamate, stir-fry the cucumbers twice, and then pour the fried eggs in. Stir-fry and you can get out of the pot. Knock the eggs out of the bowl, add a little salt and a little cold water and mix well. Scrape off the cucumber skin and slice it. Heat the pan, put some cooking oil, stir-fry the egg mixture and leave the oil. Add cucumber slices and stir fry. When the cucumber slices are five layers cooked, add the egg pieces and stir well. Add a spoonful of sugar and stir fry again. Finally, add a spoonful of salt and a spoonful of chicken essence and stir well. Take out the pot.

Needless to say, the nutritional value of eggs, cucumber is very rich in nutritional value, rich in colorful vitamins, with the effects of delaying aging, clearing away heat and reducing fire, and beautifying and slimming. At the same time, it is especially suitable for people who are prone to fatigue, people who work in places with environmental pollution, and people who like smoking. These cucumbers should be washed several times, because there is more fertilizer in cucumbers, especially cucumbers with thorns on their surfaces, which are not easy to wash. If you soak it, remember not to soak it for more than ten minutes (the fertilizer will enter the vegetables and fruits for a long time), cut it in half in the middle, and then cut it diagonally. It doesn't have to be too thin It is best to choose water cucumber.

Adding starch to the egg liquid makes the egg more q-elastic, adding spiced powder and vinegar makes the egg more delicious and tasteless, and pickling cucumber slightly makes it taste rich. The use of binary oil will improve the mellow taste of vegetables, which is more fragrant than pure edible oil. Never put sugar in this dish, or it will taste like swill. Edible soda ash is not a common condiment, but a food loosening agent and a tender wetting agent for meat. There is no need to cook cucumbers with alkali. Besides, cucumbers are not suitable for high temperature heating. High heat heating will reduce the taste and nutritional value of cucumber.