1. First remove your head, grasp the thumb on the back of the shrimp crawler with your palm and pinch it at both sides (be careful not to be stabbed), insert chopsticks from the neck to the tail, and slowly exert force outward to separate the meat from the shell!

2. Another way is to hold the tail on the other hand, and insert a chopstick from the soft place where the tail shell connects with the belly to the neck, and force it to separate to both sides. Fingers are not easy to be stabbed in this way!