Pineapple is difficult to store because it is rich in enzymes. You can buy it home, peel it yourself, then cut it into cubes and divide it into 5-6 parts. Each portion is frozen in a fresh-keeping box to prevent the enzyme from continuing to ferment.
Extended data
Nutritional value of pineapple: pineapple fruit is of good quality, rich in nutrition, and contains a lot of fructose, glucose, vitamins B, C, phosphorus, citric acid and protease. Every 100g of pineapple contains 87. 1g of water, 0.5g of protein, 0. 1g of fat, 0.12g of fiber, 0. 1mg of nicotinic acid, 0. 126mg of potassium and sodium.
Carbohydrate 8.5g, calcium 20mg, phosphorus 6mg, iron 0.2mg, carotene 0.08mg, thiamine 0.03mg, riboflavin 0.02mg, vitamin C8-30mg, ash 0.3g, other organic acids and pineapple enzyme.
Pineapple eating taboo:
1. After eating meat or greasy food, eating pineapple is good for your health. "Pineapple Goo Old Meat" and "Pineapple Beef" are both safe dishes to eat.
2. Pineapple and eggs can't be eaten together. The combination of protein in eggs and fruit acid in pineapple will easily solidify protein and affect digestion.
3, pineapple and honey can be eaten at the same time, pineapple honey soup can cure bronchitis. However, people who are unwell or have diarrhea symptoms are advised not to eat like this.
People's Daily Online-No.482: Which foods have high enzyme content? 20 ultra-high enzyme foods you must know.
Baidu encyclopedia-pineapple