The best season to eat snails is around the Mid-Autumn Festival, when snails are the fattest in a year. Snails at this time are not only delicious, but also don't have to worry about eating snail larvae.

Snail cold, can clear away heat and promote diuresis, improve eyesight and reduce jaundice, and is often used for jaundice, edema and other symptoms. It can promote diuresis and detumescence, clear away heat and improve eyesight, lose weight, and improve hemorrhoids and body odor. Most people can eat it, especially those with edema, hemorrhoids or eye pain. Obese patients are also very suitable for cancer, fatty liver and cardiovascular diseases, but those with cold stomach are not suitable for eating.

Extended data:

Precautions before eating:

1, snails contain sediment, so they should be washed and burned thoroughly.

2. It is best not to eat the snails you bought immediately. Soak in clear water 1 to 2 days first, and drop some sesame oil in the water, which can make snails spit out dirty things slowly. Remove the snail's tail with a shell with scissors before cooking, which is clean and easy to cook thoroughly.

3. Don't eat snails after Tomb-Sweeping Day, because leeches will live in the shells of snails after Tomb-Sweeping Day, and improper handling will endanger people's health.

References:

Baidu Encyclopedia-Luosi