How to make jiaozi stuffed with pork and celery, which is low in fat and calories, crisp but not greasy, and often comfortable to eat in the gastrointestinal tract? Wheat flour, not a single ingredient, can design advanced food. For example, there are too many. Just say your own people, your favorite food. I like to eat oil steamed stuffed bun, fresh noodles, jiaozi, steamed stuffed bun, and so should my relatives. So I often steam steamed buns, steamed buns, and jiaozi.

Jiaozi, my family's favorite, I prefer it as a chef. This meal is cooked in one pot, simple and convenient. Plus the nutrition of the stuffing is delicious, so children can only eat this kind of food. In case I don't eat green vegetables, I also like to always pack jiaozi, which is one of the recipes of the lazy artifact.

Celery is very nutritious. Celery contains a lot of dietary fiber. These trace elements are generally not absorbed and digested by the human body, but they can promote gastrointestinal peristalsis and accelerate the outflow of feces. Moreover, celery itself has low calories and low fat rate. So eat more of this dish.

The couple, jiaozi, like to eat this kind of stuffing, which is low in fat and low in burn, crisp and refreshing and not greasy, and often eats gastrointestinal comfort recipes; Jiaozi stuffed with raw pork and celery. Food; Raw pork stuffing, a bowl of cooking oil, celery, salt, soy sauce. Arowana jiaozi flour 500g.

The first step is making; Prepare jiaozi powder. Put cooking oil in the meat stuffing. If you like to eat incense, add a little sesame oil, a proper amount of fresh steamed fish in June and salt. Stir the wheat flour until there is no flour, and stir the dough by hand. Not only do you knead the dough once, but also relax it for a few minutes, and the dough will become smooth again.

Step 2, remember to relax the dough for a while, and then divide it into dough of the same size. Spread it into a thin jiaozi roll dumpling skin. Pay attention to adding some flour when rolling the dumpling skin, so that the dumpling skin will not stick together. Take a dumpling skin, wrap it in the stuffing, and rub it with your hands folded. Wrapped in jiaozi, there is a certain gap between each jiaozi. Put the boiled jiaozi in the pot and cover it. The stewed water is turned upside down, so there is no need to cover the pot. Cook for another 5 minutes or so, there is no need to cook for too long, which is harmful to the taste.

Let's share a bowl of delicious northern jiaozi. Tips choose celery; The roots of fresh celery are mostly green and round in color. When selecting, the basic selection target is neat roots, emerald color and no spots. If a small amount of light yellow appears at the root of celery, it means that celery has been stored for a long time.