material

Ingredients: 1, crucian carp 1 kg, 4 ounces of celery, a small piece of ginger, half an ounce of onion, and appropriate amount of salt. 2, 5 grams of Cyperus rotundus, 5 grams of Amomum villosum, 3 grams of Chinese yam and 3 grams of Fructus Aurantii (these are all Chinese medicines).

working methods

1. Wash the fish after descaling and eviscerating, cut the celery into sections, cut the onion into long sections, wash the medicinal materials and beat the ginger evenly.

2. Heat the oil on the fire. Add the fish and fry until it is slightly yellow, about half cooked, shovel it into a colander and drain the oil for later use.

3. Cook celery, ginger, onion, fragrant incense, Amomum villosum, yam and bitter orange together for 20 minutes.

4. Add crucian carp.

5. Cover the pot and boil it over medium heat, then cook it over low heat for 2 hours, and add salt when taking out the pot.