Weight loss coffee refers to coffee without any modification, which combines the characteristics of sweet, sweet, sour and bitter tastes of coffee. It is primitive, rough, profound and intriguing. Weight loss coffee emphasized the aroma of coffee itself, which is the life of coffee quality, and can best express the manufacturing technology and special baking technology in weight loss coffee. The climate, variety, harvest, storage conditions and baking methods of producers of weight loss coffee are all the conditions that determine the flavor and weight loss effect. Bitterness is the basic taste of weight loss coffee, with different intensity and texture. Raw beans contain only a small amount of bitter ingredients, and then the most symbolic bitter taste in weight loss coffee is produced by carbonization caused by sugar, partial starch, fibrous caramelization and baking. The real weight loss coffee is bitter and less sour. Proper heating can produce strong coffee aroma, which can make coffee taste better and deeper. It tastes better and is more popular with users.
Its ingredients are pure natural coffee beans. After special baking, the caffeine content decreased and increased, accounting for about 1.3%. (secret recipe)
The drinking method is as follows: 1. Have a glass of weight loss coffee after dinner. From 30 minutes after lunch to 1 hour, this will help gastrointestinal digestion, and with proper exercise, it will promote fat burning.
2. Have a drink before exercise. It has the function of increasing exercise effect and can accelerate the process of transforming fat into fatty acid more quickly. A lot of exercise can improve the activity of caffeine in the body, thus transforming fat into fatty acids more quickly, and fatty acids are excreted along the microcirculation system of the human body to achieve the purpose of losing weight.
3. Reduce coffee to the right amount of sugar and milk. If you are not used to the bitter taste of coffee, you can add a little milk. For those who are not used to the taste of pure coffee, you can also add some special weight loss coffee sugar to make the taste more mellow.
4. Drink hot coffee. Weight loss coffee hot drinks are better than iced coffee. Hot coffee can help you burn calories faster. Play the best slimming purpose.
5, baking temperature should not be too high. Moderately baked weight loss coffee can play a more effective role in losing weight. Coffee roasted at high temperature has a strong taste, but the caffeine content is relatively high, which is not conducive to ordinary people's drinking. However, lightly baked weight loss coffee has a high acidity, which will affect your drinking taste.
6. Coffee grounds are very good partial weight loss products. Coffee grounds are a very good partial weight loss product for local obese dieters. Never throw away the remaining coffee grounds after drinking coffee. You can use it to massage your local obesity clockwise for about 10- 15 minutes, then wash it with clear water, and repeat it every day, and you can see obvious effects in a week.
People with different obesity types will lose weight in different degrees after drinking:
According to the experimental results, obese people who drink two cups of weight loss coffee every day lose weight1.46kg on average within two weeks.
According to the plan, the obese people who drank weight loss coffee lost an average of 2.56 kilograms in two weeks, while drinking other common coffee bean drinks had no weight loss effect.
The general weight loss cycle is 60 days, and the best weight loss effect is within 60 days. In the process of slimming, it is suggested to exercise less, eat a balanced diet and eat less greasy and fried food. You can also choose some healthy diet foods instead. Through reasonable diet and proper exercise, you can achieve the most effective healthy weight loss effect.