1. Lycium barbarum soaked in wine is a very cheap but effective health care product. Modern medicine has proved that Lycium barbarum has remarkable effects of antioxidation, anti-aging, anti-tumor, lowering blood lipid and blood sugar, protecting liver, improving eyesight and beautifying. Lycium barbarum is also a very safe food, which does not contain any toxin, so for most people, it is very helpful to eat proper amount of Lycium barbarum regularly. Soaking Lycium barbarum in wine can benefit qi and tonify kidney to a great extent. It is recommended to drink a little at intervals.

Second, Chinese herbal medicines are soaked in wine. In general, some expensive medicinal materials, such as antler and ginseng, are health-care medicinal liquor. Various health care products have different effects, and those soaked in low-concentration alcohol can play a certain health care role, which will have obvious health care effects on the functions of heart, liver, spleen, lung and kidney of middle-aged and even elderly people. Therefore, we should also pay attention to the amount of these brewed health care medicinal liquor, which should not exceed 50 grams at most every day. Don't rush to make up, take your time.

Third, soaked fruit Although fruit can be eaten raw, human wisdom is invincible. Fruits can be made into dried fruits and carried around as snacks, and then fruits can be made into wine, and low-concentration wine can also be used as drinks. The first wine to appear is full-bodied wine. As we all know, drinking some wine properly will not only harm the body, but also beauty beauty, not to mention the spleen and stomach. After that, people processed the fruit into wine, and the wine also had different tastes.

Fruit wine can be preserved for a long time and can be made a lot at a time. Moreover, the seasonal fruits are different every month, and the wines brewed from fruits of various flavors also have their own flavors.

Fourth, people who often eat cantaloupe should not find it difficult to find that cantaloupe itself exudes the aroma of wine, and cantaloupe itself also has a sweet aroma. If sweet rum is used for processing, the aroma of fruit and wine will be skillfully combined to make the aroma of fruit more mellow and rich.

Cherry cherry will attract many people to eat as soon as it is listed because of its transparent and ruddy appearance. Moreover, the research also shows that women eat more cherries, which has a great effect on beauty beauty. Therefore, washing cherries and soaking them in white wine will also improve anemia, replenish vitality and dredge meridians.

6. Blueberries Blueberries are rich in vitamins and various anti-aging and antioxidant nutrients. Soaking wine with blueberries can nourish and lubricate the skin for a long time. It can also prevent diseases, strengthen the body and delay aging.