Wash the lemon with salt, slice and remove the core.

Wash the jujube with baking soda, remove the core and chop it! I soaked about 30 dates in baking soda and shook them in a fresh-keeping lunch box. When I shook them hard, I found them very clean. Then I cut the meat of jujube with scissors and remove the core.

Ginger decides how much to put according to her own preference.

Clean the ginger skin with salt and shred it!

It doesn't matter whether the polycrystalline rock sugar is broken or not.

Spread lemon slices on the bottom, shred ginger and jujube, and put them in the basin layer by layer.

Finally, the rock sugar is on it! Boil in water for 8~ 15 hours, and pay attention to replenish water during this period! First, the fire boils the water in the pot, and then simmers slowly …

After hot water disinfection, put it into a waterless sealed container! Take out a spoonful at a time and rinse it, the shade is whatever you like …

Lemon slices are amber, crystal clear and beautiful ~ rock sugar will have a slightly bitter taste when stewed, and lemon peel will also have a bitter taste when heated. When stewing, shredded ginger can't taste the spicy taste of ginger at all …