Green tea and green tea are mainly distinguished from seven aspects: fermentation degree, processing technology, tea color, color, taste, tea property and aroma.

1, poor fermentation degree

Green tea is not fermented, that is, the degree of fermentation is 0%;

But green tea belongs to semi-fermentation, and the degree of fermentation is 10%-70%.

2, processing technology differences:

Green tea technology: picking fresh leaves, deactivating enzymes, rolling and drying.

Green tea technology: picking fresh leaves, withering, turning green, deactivating enzymes, rolling and drying.

3. The difference between brown and brown

Green tea is a small fresh tea, and the tea soup is green and yellow;

Green tea soup is honey green or honey yellow.

4, dry tea color difference

Green tea is green, green or yellowish green;

While green tea is dark green or blue-brown.

5, taste differences

Green tea tastes light and bitter;

Because green tea is fermented, it tastes mellow, slightly bitter and slightly sweet.

6. Gender differences in tea.

Tea friends with cold green tea, bad stomach or stomach problems should drink it properly;

After fermentation, green tea tastes mild and not irritating.

7. Aroma difference

The aroma of green tea is fresh mung bean, cream or chestnut;

The aroma of green tea is mostly floral or nectar.

References:

Green tea _ Baidu encyclopedia

References:

Green tea _ Baidu encyclopedia