There are two monsters in Jinan, one is tea soup. Tea soup is called tea, but it has nothing to do with tea. Instead, it is fried with millet flour, boiled in water and served with various candied nuts. A bowl of hot tea is especially delicious in winter ~

Nowadays, there are fewer and fewer people selling tea soup, except Furong Street, which is sold all the year round. Basically, there are only temple fairs, annual meetings and mountain fairs every year. There will be a huge copper pot with a dragon-shaped spout with boiling water burning inside. Someone buys tea soup, just pour hot water from the pot to open the powder in the bowl, sprinkle with brown sugar, green and red silk, cut melon seeds and sesame seeds, and stir well to eat! Every time I see the iconic big copper pot, I know where I can buy tea soup ~

P.S. Cooked millet noodles for tea soup can be bought with raw millet noodles and stir-fried with low fire, or roasted millet can be bought in a supermarket with a five-grain mill (such as a five-grain mill) and then ground.

material

3 tablespoons of millet flour (cooked)

Proper amount of boiling water

brown sugar

refined sugar

All kinds of dried fruits add whatever you have at home!

Hawthorn cake is a must!

If you have green red silk, you must add it!

The practice of tea soup

Prepare the ingredients first, chop the hawthorn cake, stir-fry the nuts raw, and cut the cooked chunks into small pieces (such as almonds and walnuts).

The pot began to boil water. Put three spoonfuls of cooked millet flour in each bowl, add appropriate amount of sugar, and stir slightly with a small amount of cold water to avoid caking after water is heated.

Wash the millet batter with boiling water and stir well.

First add a spoonful of brown sugar, then add all kinds of dried fruits and raisins, and finally sprinkle sesame seeds and hawthorn cakes and stir ~