Spicy cabbage 150g

tofu

1 block

onion

one half

salt

1 g

vegetables

Proper amount

The practice of kimchi tofu pot?

Prepare ingredients and cut vegetables.

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Prepare pickles, which have been cut.

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Stir-fry onion meat, add kimchi, add boiling water and vegetables, add tofu slices after cooking, cover and cook for ten minutes. Add a little salt.

No starch water is used, it is very thin.

Much lighter than in Korean restaurants.

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skill

Fat and salt reduction version, please see other recipes if you like heavy taste.