My own experience: it is more convenient to buy an overflow-proof rice cooker, and it is better to have an appointment function, especially to put away the ingredients at night, so that you can drink hot porridge together in the morning. This kind of rice cooker is sold in supermarkets and shopping malls.

1, rice porridge: rice+water (cereal can be added, which is porridge).

2, red bean porridge: red beans+rice+water

3, mung bean porridge: mung bean+rice+water (lily can be added, dried and fresh)

4, eight-treasure porridge: rice+red beans+black glutinous rice+millet+cereal+lotus seeds+peanuts+kidney beans+water (you can put all your favorite miscellaneous grains), but kidney beans and peanuts should be soaked for a while in advance.

5, pork liver porridge, fish porridge: it takes some effort. The thinner the pork liver and fish fillets, the better. When the porridge is ready, add ginger foam and shredded onion, stir, cook for a while and add salt.

Note: The ratio of material to water can be provided by the rice cooker, but I think it is too thin. I will reduce the amount of water appropriately after several times of cooking. In addition, I think one and a half hours is more suitable for rice cookers to cook porridge, which is more silky.

~ ~ Yiya ~ ~ Your own experience, please specify!