Current location - Health Preservation Learning Network - Slimming men and women - Introduction of natto polypeptide
Introduction of natto polypeptide
Natto polypeptide is an MJ50 strain obtained by mutating Bacillus subtilis by South Korea Zhengming Co., Ltd. with internationally advanced proprietary biotechnology. Its metabolites contain nattokinase, L arginine, angiotensin converting enzyme inhibitor, soybean isoflavone and other substances. Natto polypeptide has the functions of dissolving thrombus, reducing blood viscosity, improving blood circulation, softening and increasing vascular elasticity. It is a biological product used for non-drug treatment in Korea.