Can Yakult be homemade? First of all, Yakult is reconstituted milk, made of milk powder, and the raw milk powder is skim milk powder. It's ok to make yogurt at home, but it's all fresh milk. You need to add some finished yogurt to provide yeast. Without some spices, the taste and taste will be much worse than those bought in the supermarket. Kind of like bright white snowflake yogurt. If you want to make Yakult, the technical requirements will be much higher, but it should be difficult to try. Yakult's selling point lies in its low fat content and strong probiotic content. In terms of nutrition, you should drink more ordinary yogurt instead of reconstituted milk. The protein content of these two kinds is much different.
Why can't Yakult make it by itself? Because Yakult's probiotics are different from other yoghurts, you can't make Yakult yourself. The difference between Yakult's probiotics and other yogurts: The lactic acid bacteria in Yakult was invented by a Japanese scientist, Shirota. This special strain has wider pH value and temperature tolerance, which enables them to withstand the tests of other foods and gastric acid. Compared with other lactic acid bacteria, it is easier to reach the intestine. This is also the reason why Yakult's market price is higher than similar products.
How to make Yakult yourself? Yakult yogurt ice cream, prepare Yakult 140ML, 80g of self-made sugar-free yogurt, 200ML of milk and other ingredients. First, pour yogurt into a container and stir it evenly. Then pour Yakult and milk and mix well. Then pour it into the ice cream bucket and start working. Finally, the ice cream machine is finished, the bucket is taken out, and the prepared ice cream is boxed and frozen. Be sure, if there is no ice cream machine, just mix the three materials evenly, box them and freeze them, take them out with a fork, stir them loosely and freeze them, and repeat them for 3-4 times. Take it out for a while while eating. It's easy to dig the ball with an ice cream spoon. It can be served with chocolate sauce or jam.