Powdered activated carbon, a seemingly inconspicuous black powder, has unexpectedly powerful functions and is regarded as a mysterious dark cooking weapon by the food industry. Today, we will unveil its mystery, explore its functions and precautions when using it.

The adsorption force is amazing, and the impurities have nowhere to hide.

The adsorption capacity of powdered activated carbon is necessary. It has countless tiny pores, and the total surface area of these pores can reach an astonishing 65,438+0,000 square meters per gram, providing a huge surface area to absorb impurities. Therefore, it can effectively remove odors and impurities in water, purify the air, and even adsorb some toxins.

The finishing touch of food is a dark cooking artifact.

Powdered activated carbon plays a more unique role in cooking. It can effectively remove the peculiar smell and bitterness in the ingredients, and make the food taste more pure and delicious. For example, adding a little activated carbon to thick soup can remove the fishy smell in the soup and make the soup clearer and sweeter. It can also give food a unique black appearance, create amazing visual effects and instantly enhance the strength of dishes.

Proper use, safety and health

Although the uses of powdered activated carbon are endless, there are still some places to pay attention to when using it:

Moderate use: Although powdered activated carbon is a food additive, excessive consumption may still cause a burden on the stomach. It is suggested that the consumption should not exceed 10g at one time.

Separation from drugs: powdered activated carbon has strong adsorption capacity, which may adsorb drugs and affect the efficacy. When taking medicine, it should be separated from powdered activated carbon for at least 2 hours.

Avoid contact with grease: Powdered activated carbon will adsorb grease and make food astringent. When used for cooking, avoid contact with a lot of grease.

Pay attention to the shelf life: the shelf life of powdered activated carbon is limited, generally 1-2 years. After the shelf life, the adsorption capacity of activated carbon will decrease and it is not suitable for eating.

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Powdered activated carbon, the secret weapon of dark cooking, can not only purify water and air, but also add unique flavor and visual effect to food. As long as it is used properly, it will become an indispensable secret weapon in your kitchen, so that you can cook well on the next floor!