1, a few days later, the leaves of bean sprouts separated a lot, just like an open palm. At this time, the leaves of bean sprouts turned dark green, a gust of wind blew, and a basket of bean sprouts was dancing. It's really interesting.

2. Another day passed, and I found that all mung beans stood up uniformly. I was surprised to find that the top of the root grew three or four millimeters of fat bean sprouts, which were connected with mung beans.

3. In the afternoon, I came home from dancing class, and it was past six o'clock. I can't wait to see mung beans. I found that bean sprouts are more than a centimeter long, just like small earthworms that have just emerged from the ground. They are so cute.

I have eaten mung bean sprouts before. Mung bean sprouts look white, smell fragrant and taste crunchy. But I just don't know where it grows and how it grows. So, I decided to plant mung bean sprouts.

I waited patiently and watered and fertilized them carefully. After a few days, pale yellow mung bean sprouts slowly grow into green bean sprouts. I believe my mung bean will blossom and bear fruit in the near future.

On the third day, as soon as I got home, I couldn't wait to observe the changes of bean sprouts. I found that its germ is longer and thicker. The bud is about 2 cm long and 2 mm thick.

7. A few days later, the stems of bean sprouts all grew up in different shapes: some were like a curved sickle, some were like a bow full of strings, and some were like a trunk thrown up, which was very interesting.

8, but my mother firmly believes that it can survive, so feed the soybeans! After a few days, I found that I actually survived, growing bright green leaves, and some even grew upright bean sprouts.

9. Practice the piano for two hours every night. During the period, you must be serious, stare at countless tadpoles and bean sprouts with protruding eyes, slowly grope and look at the music to ensure that this sound will not be played wrong.

10, there is a photo in the most conspicuous place in my living room. The bean sprouts in the photo are thin, tender and green. I often look at it carefully and touch it gently, and I can't help smiling at my mouth.

1 1. On the fifth day, I found that the mung bean sprouts became longer and the cloth covering my body was uncovered. Roots also become hard and dense, sticking out from under the leaking basin. I feel very happy. It seems that mung bean sprouts can be eaten soon.

12, the fourth day, when I went to change the water for mung beans, I found that the skin of mung beans had fallen off, mung bean sprouts had grown tall, and a pair of young leaves appeared in the middle of the buds, green, like two small question marks.

13, so my mother bought soybeans from the market and learned to make bean sprouts herself. The bean sprouts made by my mother are delicious. Whenever I eat the bean sprouts made by my mother, I will think: I must do well in the exam and repay my mother.

14, he is ugly, thin and small, with thin arms, and looks like a stunted bean sprout. It seems that when the wind blows, it will stagger, what's more, without my symmetrical tree, it is simply vulnerable.

15, planted for half a month, my bean sprouts all grow green leaves. I'm so happy. From a distance, this pot of bean sprouts is like a dense mini-forest, which is really eye-catching. I jumped three feet.