I like eating peacock cookies very much since I was a child. Probably the bright yellow and full yolk in the peacock biscuit advertisement are too attractive. Until now, I can't help but drool when I think of that photo. At that time, when I came home from school, my mother would always prepare a glass of milk and add some peacock biscuits for me as snacks. I still can't forget the deep happiness of peacock biscuits with milk. Sure enough, childhood memory is a magical power. Even after 30 years, the happiness that belongs to childhood will still be deeply hidden in my heart.
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This is a super natural handmade "fake peacock biscuit". The materials and steps are super simple. Instead of oil, baking powder and baking soda, hair protein is used as a natural filler. Because there is no oil, I am not afraid of the high calories of biscuits. Very suitable for children and people who are slimming!
Fresh-baked egg biscuits have a rich and full egg aroma and a touch of milk sweetness, but simple materials can have simple and original sincere and delicious ingredients. It is recommended to eat with milk. Because there is no grease, it will taste a little softer than ordinary biscuits, and it can also be baked for a long time to dry the biscuits, which will have a crisp effect. If you are worried about burning, you can also bake 10 minutes, then gently cover with a layer of tin foil and bake for about 5 minutes!