2 potatoes, 1 green pepper, salt, monosodium glutamate, vinegar and vegetable oil.

working methods

1, peeled and shredded potatoes, washed several times and soaked in water.

2, the green pepper is seeded and shredded, and the garlic is sliced.

3. Heat the vegetable oil, add shredded potatoes and garlic slices and stir fry.

4. Add proper amount of vinegar, and add shredded green pepper when shredded potatoes are almost cooked.

5. Stir fry a few times, then add salt and a little monosodium glutamate, stir well and then take out the pot.