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Efficacy and function of mulberry leaf tea after frost
Wonderful use of first frost mulberry leaves;

1. beauty beauty: Mulberry leaves in the first cream contain many ingredients, which can regulate skin metabolism and improve pigment deposition, and are beauty ingredients in cosmetics.

2. Regulate blood sugar: Alkaloids in the first frost mulberry leaves can inhibit the decomposition of glycosidase and prevent diabetes.

3. Lose weight and lose weight: the first frost mulberry tea set is beneficial to water conservancy and diuresis, and has the effects of eliminating dampness, reducing swelling and losing weight.

1. Qinggan Mingmu: Flavonoids in frosted mulberry leaf tea have antioxidant effect, which can scavenge free radicals in the body, help protect eyes and relieve visual fatigue.

2. Lowering blood fat: Flavonoids contained in the frosted mulberry leaf tea can lower the levels of cholesterol and triacylglycerol in the blood, which helps to protect the heart and blood vessels.

3. Lowering blood pressure: Some components in the frosted mulberry leaf tea can dilate blood vessels and improve blood circulation, thus lowering blood pressure.

4. beauty beauty: Vitamin C, zinc and other ingredients in the frosted mulberry leaf tea can promote skin metabolism, reduce pigment deposition, relieve skin dullness and improve skin brightness.

5. Supplementary nutrition: Scrubbed mulberry leaf tea is rich in vitamins and minerals, which can enhance human immunity, promote metabolism and supplement the nutrients needed by the body.

Generally speaking, the frosted mulberry leaf tea is a very healthy drink, which has many functions, such as clearing liver, improving eyesight, reducing blood fat, lowering blood pressure, beauty beauty, supplementing nutrition and so on.