Ingredients: 2 carrots; Eggplant1; 1 potato; Half an onion; 200 grams of beef slices; Curry powder 15g. ?
1. Peel the carrots after washing vegetables, as shown below.
2. Cook carrots and potatoes in clear water until they are soft (potatoes should keep their skins and avoid boiling), as shown in the figure below.
3. Put the eggplant in boiling salt water to prevent the eggplant from eating too much oil when cooking next time, as shown below.
4. After the eggplant is filtered, stir-fry it in the oil pan until it is soft and rotten (the eggplant needs to be stirred more, so put it first), as shown below.
5. Dice the onion and stir fry in the pot, as shown in the figure below.
6. Dice carrots and potatoes, put them in a pot, cut them into 2 pieces with cattle, stir-fry until soft and rotten, and heat the water, as shown in the figure below.
7. Add curry powder, as shown in the figure below.
8. After cooking, you can put it on the plate, as shown below.