1, soak Lycium barbarum in water for a few minutes and wash it for later use.

2. Prepare apples. As shown in the figure below.

3. Cut the bad part of the apple, remove the core, don't peel it, and cut the apple into cubes.

4. Take a cooking pot, put the apples in it and pour in the right amount of water.

5. Bring the fire to a boil and simmer for 25 minutes. As shown in the figure below.

6. Finally, pour the medlar in, boil it and enjoy it. As shown in the figure below.

7, sour and sweet, delicious, but also hangover.

8. Apple soup finished product map, as shown in the figure below.