Pork ribs can be stewed with white gourd, potato, green papaya, Polygonum Multiflori Radix, pumpkin, bamboo shoots, red and white radish, corn stigma and mushrooms. What kind of stewed ribs are nutritious? Judging from the habit of human absorption, the corn stew festival is nutritious and easy to buy.

1, 500g of spareribs are chopped into sections, washed with clear water, and marinated for 2 hours with 8g of spices, 6g of salt, 3g of cooking wine10g, 3g of pepper, 5g of chopped green onion10g and 5g of Jiang Mo.

2. A peeled corn must have its roots and head removed, washed with clear water and cut into 2 cm wide sections.

3. Put100g rapeseed oil in a frying spoon, heat it, add the marinated spareribs, stir-fry until the spareribs are tight, and control the oil.

4. When ceramic pot gets angry, first pour in ribs and corn bumps, add chicken soup 1000g, bring to a boil with high fire, skim the floating foam on it, add chicken oil 20g, simmer for 20min with low fire, cover with low fire 1.5h, and put salt 2g, monosodium glutamate 5g and pepper 2g before serving.