Pineapple carp pot
Of course, the practice of pineapple carp pot is very simple. As long as we all study hard, we can learn to make pineapple and carp pots. If we want to eat the pineapple carp pot, we can slaughter the carp clean. Wash tofu and cut into pieces; Peel pineapple, wash and cut into pieces. Pour the oil into a clean pot, stir-fry the fragrant ginger, stir-fry the carp, pour the stock, add the tofu and pineapple, add salt and cook until cooked.
Effect and function of pineapple carp pot
Pineapple has the effects of clearing away heat and quenching thirst, promoting digestion, relieving diarrhea, invigorating spleen and stomach, strengthening body, invigorating qi and blood, promoting digestion and eliminating dampness, caring skin and slimming. Tofu has the effects of invigorating spleen and benefiting qi, clearing away heat and moistening dryness, promoting fluid production and quenching thirst, and cleaning stomach. Carp has the effects of invigorating spleen and regulating stomach, inducing diuresis to reduce swelling, promoting lactation, clearing away heat and toxic materials, relieving cough and reducing qi. Pineapple carp pot This soup has the effects of invigorating stomach, promoting digestion, moistening intestines and expelling toxins, and is also very beneficial to our internal organs. Regular consumption can enhance our body's resistance and prevent diseases, especially for the prevention and treatment of indigestion.
Above, we have a detailed understanding of the practice of pineapple carp pot. We can know that the practice of pineapple carp pot is relatively simple, so we can often eat some pineapple carp pot in our daily life, which can not only help us have a very good tonic effect, but also prevent many diseases and promote the detoxification effect of our human body.