2-4 drumsticks (large)

4 tomatoes (medium)

Potatoes 1 (large)

Tangtangbao

ketchup

Sugar, salt

★ Butter

▲ Please refer to the recipe of 1 for chicken gravy.

How to cook stewed chicken with tomatoes and potatoes?

Wash the chicken legs, peel and boneless, and cut into small pieces. Marinate for half an hour with soy sauce, cooking wine, salt, pepper and raw powder.

Wash tomatoes and cut into pieces. Peel potatoes, wash them, cut them into pieces with a hob and soak them in water.

Heat the pot, add a little more oil, fry the pickled chicken pieces in the pot until they change color, and take out the juice and meat together for later use.

Add hot oil to the hot pot. First, put the tomatoes in the pot and stir-fry them over high fire. Add some salt and stir-fry until the tomatoes are slightly soaked.

Put the potatoes in the pot and stir fry for about 5 minutes.

Add water to the pot until there is no material. After the fire boils, turn the heat down, add half a thick soup treasure and open it, then cover the pot and stew for about 10- 15 minutes until the potatoes are soft.

When the potatoes are soft, put the chicken just watered with juice back into the pot. Add some tomato sauce, sugar and salt to taste. If necessary, add small pieces of butter to enhance the taste of the soup. )

Tick a little to let the soup be collected. Turn off the fire and get out of the pot.

skill

1, please stir-fry the ingredients before cooking the soup, so that the fragrance in the dish can be released. ?

2. If you don't want the soup to be so thin, you can add appropriate amount of water starch. ?

3. Butter can be added or not.