Rainbow candy was first sold by a British company in 1974, introduced to North America in the form of imported candy in 1979, and began to be produced in the United States in 1982. Finally, it became another brand besides Mars family M\\u0026M'S and Snickers, and once topped the list as a popular non-chocolate candy brand in the United States.
Rainbow candy is a kind of fruit juice candy produced by Mars Food (China) Co., Ltd. Crisp sugar coating wraps the soft hearts of different flavors of fruits, which can be divided into original fruit flavor in red packaging and sour flavor in green packaging. Rainbow juice candy, which is popular all over the world, is wrapped in crisp candy coats and soft hearts of fruits with different tastes.
Brief introduction of succulent rainbow candy:
Rainbow sugar is a succulent plant of Sedum and Lycopodium, also known as the gypsy queen. It is said that it is a hybrid of fleshy cranes, so it also inherits the characteristics of pink leaves, thick stems and sporadic spots. Rainbow sugar has thick leaves, convex back, uniform white powder on the surface and petite crown. Old piles are easy to branch and grow in groups after development, which is more suitable for managing old piles.
Rainbow sugar likes sunny, warm and dry environment, which requires loose and breathable culture medium with a certain proportion of mineral particles. In addition to giving enough light in daily maintenance, watering should not be too frequent, which is conducive to keeping the leaves pink and tender.