Preserved eggs are on the list because foreigners generally can't accept the taste of preserved eggs, which are difficult to swallow in the eyes of foreigners.

Of course, it can only be said that foreigners have no luck to eat, and such delicious preserved eggs are unacceptable. Foreigners are really great.

Preserved eggs, also known as preserved eggs, preserved eggs, and gray-wrapped eggs. It is a traditional egg product in China. The taste is fresh, smooth and refreshing, and the color, smell and taste are good. The main raw materials for making preserved eggs are quicklime, soda ash, salt, black tea and plant ash.