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Which direction is Xiaoyi in Shanxi? Brief introduction of xiaoyi city.
Lead: Some friends know that xiaoyi city, China is located in Shanxi Province, which is rich in forestry resources, excellent mountain scenery and numerous wild animals and plants. So, what is the general situation of xiaoyi city? Which direction is Xiaoyi in Shanxi? I hope this article is helpful to everyone!

Brief introduction of xiaoyi city.

Xiaoyi city is located in the west of the hinterland of Shanxi Province, at the eastern foot of the middle section of Lvliang Mountains, and at the southwest corner of Taiyuan Basin. Located at the node of Taiyuan economic circle, it forms the sub-center of Taiyuan economic circle together with Fenyang and Jiexiu. Xiaoyi is the vanguard of county economy in Shanxi Province and one of the top 100 counties and cities in China!

Xiaoyi is rich in mineral resources and has a wide variety. It is proved that there are minerals such as coal, aluminum, refractory clay, iron and molten limestone, which are concentrated in distribution, with good geological conditions and convenient mining. Xiaoyi's mineral resources, especially coal and aluminum, are the first batch of 50 coal-producing areas in China and 35 key coal-producing areas in Shanxi Province, and also the main development base of aluminum industry in China.

Xiaoyi city, Shanxi

Xiaoyi city special food

1

baked wheaten cake

Huoshao is a unique pastry snack in Xiaoyi, our province. There are three kinds of fires burned by xiaoyi: salty fire, sugar fire and vegetable fire. Salty fire is wrapped with salty salt and fennel and baked with tobacco. When eating, it will be more delicious if it is accompanied by chopped green onion, garlic, vinegar, soy sauce, salt and monosodium glutamate.

2

Baldness of enema bowl

Xiaoyi is rich in buckwheat, and buckwheat noodles enema bowl baldness naturally becomes a nutritious delicacy on the table of Xiaoyi people. Bowl baldness can be eaten cold or hot. When eating cold salad, cut the bald bowl into pieces, add more than a dozen seasonings such as garlic paste, sesame seeds, sesame oil, chopped green onion, Chili sauce, salt and vinegar, and send them to your mouth for chewing, which is delicious and refreshing. Hot-fried bald bowls have a special flavor. The bald bowl should be cut into corners and cooked with shredded potatoes, cooked soybeans, vermicelli and bean sprouts. All kinds of seasonings should be added at the right time, especially when the pot is cooked. When the bowl is bald, it is steaming and fragrant. In addition, the bald head of enema bowl is to pour buckwheat noodles into pig intestines, steam them in cages, cut them and cook them, which is unique and delicious.

three

Shitougan cake

Shi Gan cake is a special snack in Lvliang with unique flavor. Making Shi Gan cakes has been passed down from generation to generation, and it is a specialty of urban and rural women. On holidays, most families make some Shi Gan cakes. Now there are stalls selling Shi Gan cakes in the city. Local people give dried stone cakes as gifts to relatives and friends, and it is also one of the gifts for the old people's birthdays and children's full moons. The raw materials are white flour, sesame oil, salt and alkali, yeast and so on. And the tool is stone. Stones should be the same size, not bigger than the thumb. Dry stone cake is a kind of nutritious and healthy food, which is crisp and easy to digest. Everyone loves it, suitable for men, women and children.

four

Xiaomi Qian Qian vermicelli

Qian Qian millet is very popular in Lvliang. It is a home-cooked dish that every household must eat almost every day. But this kind of food is rare all over the country, only in the western part of Luliang area and northern Shaanxi area of Shanxi Province, so people know little about it. Boil the white beans until they are half cooked, then put them on smooth bluestone or steel blocks, and pound them into small discs with a small hammer, which look like copper coins, hence the name Qian Qian. In rural areas, housewives can often be seen "smashing Qian Qian".

five

Helengzi

Helangzi is a traditional food made of potatoes, which is popular in mountainous areas of Lvliang, especially in Linxian County. Shanxi is located in the Loess Plateau, especially in Luliang area, which is the old revolutionary base area of China. It is located in the central and western part of Shanxi Province, bordering Taiyuan City and Jinzhong City in the east, Linfen City in the south, Xinzhou City in the north and the Yellow River in the west. The unique geographical location makes the potato skin rich here thin and big, which rustles and tastes fresh. Hard-working and simple people in the old areas can create a table of potato banquets with various colors and varieties with potatoes, the simplest and most common ingredient.

six

Crystal tofu

Crystal tofu is a unique local snack in Lvliang, and its raw material is potatoes. It is an essential dish for banquets, weddings and funerals. From the outside, this snack is crystal clear in color and similar in shape to tofu slices. Delicious, smooth but not greasy! Has the effects of harmonizing middle energizer, nourishing stomach, invigorating spleen, inducing diuresis, relaxing bowels, lowering blood sugar, reducing blood fat, caring skin, nourishing, inducing diuresis and reducing swelling.

seven

Spicy but different

Xiaoyi Wu Tongshan is a specialty of Wu Tong Town, xiaoyi city, Lvliang. Yam in Wu Tong Town has a long history of planting, because its products have the characteristics of extremely white meat, crisp texture, easy ripening, rich viscosity, hard breaking of sticky silk, sweet and tender entrance, rich nutrition and so on. In 2 12, it was protected by geographical indication products of agricultural products in People's Republic of China (PRC).

"Wu Tongshan Medicinal Materials" has a long history of cultivation, and it was planted on a large scale as early as the Ming and Qing Dynasties. It is a well-known product of Xiaoyi. In the Qing dynasty, its products were extremely white, crisp, easy to cook, sticky, sticky, sweet and nutritious. It has long been regarded as a tribute of the imperial court and known as "underground ginseng".