1, different raw materials for production
The raw material of chocolate is cocoa beans, which are made by baking, crushing, blending and grinding, refining, deacidifying, tempering and casting.
The raw material of coffee is coffee beans, which are made by baking and grinding.
2. Different roles
The main function of chocolate is to replenish energy, protein and refresh. High nutritional value.
Although coffee also has the function of improving the human nervous system. But it is more exciting and may even be addictive.
3. Different nutritional values
Chocolate is rich in protein, sugar and some essential trace elements. Eating chocolate can effectively supplement these elements for us and is good for our health.
Coffee contains more caffeine. Excessive intake will stimulate the central nervous system, heart and respiratory system. In addition, it contains only a small amount of protein, which is basically not ingested in our body.
References:
Baidu Encyclopedia: Chocolate
References:
Baidu Encyclopedia: Coffee