Today, I will share with you a recipe for firing green peppers. The taste of green pepper is refreshing and slightly spicy. With strong Q-bomb squid, it tastes delicious. It can be cooked in five minutes after frying. It's delicious. For squid control, a plate is completely impossible.

Fried squid with green pepper

Composition:

Two green peppers, a squid, shredded onion and ginger, salt, pepper, soy sauce and a little cooking oil.

Cooking steps:

1. shred the green pepper, wash and gut the squid, tear off the black film outside, wash and shred.

2. Boil a pot of boiling water, put shredded squid in boiling water and blanch for 2-3 minutes, then remove and control the water for later use.

3. Heat a little oil in the wok and add onion and ginger until fragrant.

4. Add green pepper and stir-fry until slightly soft, add shredded squid and stir-fry, add salt, soy sauce and pepper and stir-fry evenly.

Dish and eat.