500g of snow cake powder.

Milk 280 ml

2 fresh eggs

Practice of 10 minute breakfast cake

2 fresh eggs are shelled, mashed and put into a large basin.

Beat the eggs with electric egg beater (or eggbeater) until they are thick and creamy yellow.

Add milk (or water) and stir well.

Pour 500 grams of snow cake powder into the basin and mix well.

Heat the pan, coat it with a thin layer of oil, scoop a proper amount of batter into the pan with a spoon, and naturally spread it into a round cake.

Bake the cake on a small fire and eat it directly or with two pieces of cake stuffing (big blueberry sauce, etc.). ).