Fried cakes are traditional cakes in Northeast China, Taiyuan, Datong, Zhangjiakou, Hebei and Fengzhen, Inner Mongolia. Fried cakes are more particular. Fried cakes have three characteristics: small size, thin skin and many patterns.

Generally speaking, its varieties are divided into three kinds: bean stuffing, sugar stuffing and vegetable stuffing.

You can try to make meat stuffing. This is an innovation. Many food bloggers like to innovate traditional food, so give it a try.