1. Slice tenderloin and cut shallots;

2. Put the onion into the meat slice, roll it up and fix it with a toothpick;

3. Mix cumin powder, Chili noodles and salt;

4. After the pot is hot, add a little oil, add the meat roll and stir fry. After one side is slightly burnt, turn over and fry (all sides are fried);

5. After the meatloaf is fried, remove the toothpick and brush the adjusted seasoning with a brush to make each side tasty.

Fried pancakes with minced meat and eggs

1. Add marinade to minced meat and mix well;

2. Heat oil, saute garlic, stir-fry minced meat and serve;

3. Beat the eggs, add minced meat, minced coriander and seasoning, and mix well;

4. Heat the wok with oil, pour in an appropriate amount of egg paste and fry until it is solidified, and turn over and fry until golden brown.

Pumpkin pancake

1, put the shredded pumpkin into a small dish, and then put it into a steamer to steam until it is soft;

2. Wash and shred the green pepper when steaming shredded pumpkin.

3. Put shredded pumpkin and shredded green pepper into a large container, then beat in an egg and mix well, then add a proper amount of flour, then add seaweed soup to adjust the consistency, and finally add a little salt to taste, and the batter is ready.

4. Add a little oil to the pot and heat it. Scoop in a proper amount of batter and spread it into two golden round cakes.

Fried rice noodles with beef

River flour and beef tenderloin; Accessories: bean sprouts, onions, green and red peppers, egg skin, oyster sauce;

Method:

1. Add salt and water to beef and mix well, then add sugar, soy sauce, corn flour and edible oil for curing;

2, the pot is hot, stir-fry beef with sesame oil and edible oil;

3. Stir-fry rice noodles with low heat, add bean sprouts and onions, and season with salt, oyster sauce and soy sauce;

4. Add the fried beef and green pepper, stir fry, and then add the shredded eggs.

Fried udon noodles with seafood

1, onion, green pepper and Chinese cabbage are shredded for use, shrimp is shelled, head and tail are removed, and shrimp line is removed;

2. Boil the water in the pot, blanch udon noodles for 2 minutes, and remove;

3. Pour the oil into the pan, add the shrimps, shredded green onions, shredded green peppers and shredded Chinese cabbage and stir fry;

4. Add the boiled udon noodles and continue to stir fry quickly. Stir in the scallop sauce for a minute or two, then sprinkle with pepper.

Korean noodles

1. Dice favorite vegetables, chopped green onion and Jiang Mo for later use;

2. Dice the pork belly and marinate it with cooking wine and salt 15 minutes.

3. Heat oil in the pan, stir-fry the meat until it is slightly white, add chopped green onion and Jiang Mo and stir-fry, add a little soy sauce and stir-fry;

4. Add two spoonfuls of Korean noodle sauce to the pot and stir fry, then add half a bowl of water, the dish will turn black immediately, and the fire will thicken the sauce;

5, pour on the surface, mix well and serve.

Spaghetti with mushrooms

Ingredients: lasagna, mushroom, garlic, olive oil, butter, sea salt, black pepper, dried pepper and leek; Exercise:

1, garlic slices, put butter and olive oil in the pot, stir fry garlic slices and mushrooms, and season with sea salt and black pepper;

2. Cook the wide noodles in another pot. After cooking, pour the best sauce on the noodles, and cut the peppers and leeks for decoration.

Paidu apple white rice porridge

1, white rice 150g, washed and drained, and apple 1 washed and sliced;

2. Add 10 cup of water to the pot to boil, add white rice and apples, continue to boil, stir slightly, and cook for 40 minutes on low heat;

3. Put the honey and raisins into a bowl, pour the boiled porridge and stir well.