Is Guyuan cake delicious?
This product is specially made for women in China, and it is a healthy and leisure food. Five kinds of high-quality ingredients are scientifically matched, ingeniously passed down and hand-made. It tastes sweet and delicious, and the entrance is soft and fragrant. Mulberry, walnut, jujube, maltose, medlar, chrysanthemum and other nutrients can be done in one bite. The taste is smooth, sweet and delicious, with a hint of fruit fragrance.
Guyuan cake formula
All kinds of dried fruits and fresh fruits are fashionable together. It tastes good. The ingredients inside are all nutritious raw materials, such as mulberries, walnuts, medlar, red dates and so on. It is very delicious and a good snack. Mulberry is rich in flavor, mixed with red dates, sweet and delicious.
The formula is rich in nutrition, sweet in taste, fragrant in lips and teeth, sweet but not greasy, and children are not afraid of getting angry if they eat too much, so it can be eaten by men, women and children.
Preservation of Guyuan cake
Very intuitive, you can see the whole grain of medlar, mulberry, small pieces of red dates, walnuts and small pieces of chrysanthemum petals, all of which are real materials. They taste like Shaqima, and the taste is mixed with mulberry walnuts, red dates and medlar. It's delicious, but it's a little sticky and sweet, because there is maltose in it, and the weather is hot, and some sugar in it melts loosely, so it has to be kept in the refrigerator.
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Perfect packaging design, classic style, big bag with small bag, convenient to eat and carry, giving gifts with face, sweet taste, rich nutrition, very delicious, great snacks!
Easy to tear design, easy to open the bag. Small packages are safe and hygienic and easy to carry. The production date is fresh and the product quality is guaranteed. Open the outer packaging, and see the solid yuan cake in the independent small package. Open the small package and see dates, walnuts and mulberries. Mulberry with black and white spots is not black sesame. What a big piece of pulp and chrysanthemum petals to eat. The taste is sweet and sour. After careful tasting, the sweetness of jujube, the acidity of mulberry and the astringency of walnut will not affect the delicate and smooth taste.