Singaporeans' favorite breakfast is coated with a local sauce made of eggs, sugar, coconut milk and vanilla spices, with half-boiled eggs, a little black soy sauce and white pepper. Delicious eggs with tempting crispy Sweet Caffe and coconut toast, a wonderful day begins.

Teh tarik, the top ten must-eat foods in Singapore.

Singapore's folk signature drink, the carnation condensed milk it uses is a well-known product in Singapore, and the production process is also very artistic. Tea rushes back and forth between cups, rushing out of rich bubbles, which also means "pull". In Singapore, teh tarik walked into Starbucks, Fanbinbin and many other coffee shops, so it was quite easy to drink this special drink.

Ten Must-Eat Foods in Singapore-Baku Kut Tea

The most common food in Singapore, soup base made of pork and pig bones and traditional Chinese medicine, can be eaten with rice and noodles, and fried dough sticks are the most common food to accompany tea. A bowl of bak Kut teh can also be served with pork bones, pickles and braised tofu skin.

Hainan chicken rice, the top ten must-eat foods in Singapore.

Hainan chicken rice, the representative of national cuisine in Singapore, appears in hawker stalls, food streets, high-end restaurants and even airplane meals. Chicken is delicious and tender, rice is delicious, and it is delicious with chicken soup, cucumber slices and Chili sauce.

Top Ten Cuisine in Singapore-Chili Crab

In addition to the most famous Singapore national dishes, Chili crab and black pepper crab, other ways for Chili crab brothers to eat are white pepper crab, cream crab, steamed crab with vermicelli, salted egg yolk crab and so on.

Top ten must-eat foods in Singapore-Sarah.

Lesha is a special dish of Nyonya. Authentic Niangjialesha pays attention to the delicious taste of coconut milk, the sweetness of fresh shrimp and the spicy taste of homemade Chili oil. The staple food must be coarse rice flour.

Satay, the Top Ten Food Must Eat in Singapore

One of the most famous Malaysian cuisines in Singapore is a kind of barbecue, which can be cooked immediately after roasting. Satay is usually sold in 10 string, dipped in sweet and spicy peanut butter, and the taste is more unique. Usually eaten with onion slices, cucumber slices and Malay rice balls wrapped in coconut leaves. Many stalls, restaurants and food centers, such as the artificial lake food village on the east coast and the 24-hour old Bazaar food center, can find stalls specializing in authentic Satay.

Top ten foods that Singapore must eat -Uda

As a snack alone, Yutian has a good flavor, and it also has a new influence with other cuisines, such as Sarah and coconut milk rice. It is also a delicious food that can be found in the streets of Singapore. Every food center has one or two stalls.

Top Ten Cuisine in Singapore-French fries

Flat rice noodles are made of light and deep soy sauce, shrimp sauce, tamarind juice, bean sprouts, leeks, sausages and bird clams. Most food centers in Singapore have fried food stalls, such as Maxwell Road Cooked Food Center and Zion Road Cooked Food Center.

Curry fish head-the top ten must-eat foods in Singapore

Stew red snapper head with curry vegetables and season with tamarind. It is usually eaten with rice, or with soft buns dipped in curry juice.