Pineapple half pea

Sweet corn cucumber

Carrot sausage

There is a little salt in the overnight meal.

Soy sauce in moderation, soy sauce in moderation.

Appropriate amount of pepper

Method for making pineapple fried rice

Step 1

Dig out pineapple meat, soak it in light salt water and cut into pieces, and keep the pineapple shell as a container; Cucumber, carrot, sausage, diced or sliced; Blanch green peas until broken, and take them out; Heat the pan, add oil, add green peas, diced carrots, stir-fry sausage slices, corn kernels and diced cucumbers in the pan for a few times, add a little salt and stir well before serving;

Second step

Beat the overnight rice into the pot, stir-fry the rice with the remaining oil in the pot, add soy sauce and soy sauce in stages along the pot edge, add refined salt and a little pepper, stir-fry evenly while cooking the pot,

Third step

Pour the fried diced materials into the pot and stir fry together;

Fourth step

Stir-fry the pan quickly until the rice grains are fragrant and the sauce color is even. After controlling the water, put the diced pineapple into the pot, stir-fry for a few times, and put the pineapple shell as a container, and serve.