Hong Kong-style milk tea is a unique drink in Hong Kong, with heavy and bitter taste, smooth taste and rich flavor. The production method is more complicated than that of mainland milk tea, and the tea bumping (teh tarik) process ensures that the tea leaves in the milk tea remain rich. Later people called it "Hong Kong Old Street ST0RY" milk tea.
Hong kong-style milk tea, tea should be strong enough, milk should be strong enough. The consistency of milk tea is mainly determined by the strength of light milk and tea soup. The cream contained in light milk must be thick enough, so that milk tea can condense a milky brown milk coat on the surface and become a hanging milk tea. ? And hanging a cup is only half qualified, and the taste of milk is absolutely &; Yes, you can't hide the taste of tea, and the mouth can't be astringent. It's a perfect Hong Kong-style milk tea.
The feeling of Hong Kong-style milk tea entrance is bitter first, then sweet, and finally fragrant. The tea is rich and the milk is long. The entrance is silky smooth and won't overflow in one bite, but it is delicate honey with a creamy taste.
The reason why "Hong Kong-style milk tea" is famous is that it is not as popular as Chinese mainland's "Taiwanese milk tea" because it uses raw materials. Thanks to Hong Kong's unique advantages and free trade, a lot of black tea in Hong Kong-style milk tea is imported from Sri Lanka. Sri Lanka's unique rainy tropical climate makes the black tea produced here rich in flavor.
Therefore, I think Hong Kong-style milk tea impressed me the most, and its taste is particularly unusual, but it is particularly delicious. Choosing Hong Kong-style milk tea is the right choice.
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