Shrimp is rich in nutrients, including protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin A, thiamine, riboflavin and nicotinic acid, among which glutamic acid is the most abundant, from which the umami taste comes. There is also trace element selenium, which can prevent cancer.
Shrimp tastes fat and tender and delicious. It has neither fishy smell nor bone spur, and is suitable for all ages. Shrimp can be eaten in a variety of ways and can be made into various delicious dishes. If there are shrimps with chopped green onion, chili shrimp, fried shrimp, steamed shrimp, salted shrimp, shrimp stuffing wonton, jiaozi, fried shrimp cakes made of shrimp or soft-shelled shrimp mixed with leeks and flour, they are all mouth-watering delicacies.