Dessert name: cranberry cake
Ingredients: 3 eggs, low-gluten flour100g, dried cranberries 30g.
Accessories: sugar 40g, corn oil 40g, baking powder 2g.
Practice steps:
1. Prepare the required ingredients and cut the dried cranberries into small pieces.
2. Boil half a pot of water first.
3. Then put the cake paste and eggs into a basin, add fine sugar and beat them with electric egg beater.
4, until the egg liquid is fluffy and white, you can draw 8 words by lifting the eggbeater.
5. Mix baking powder and low-gluten flour, sieve them into the egg paste twice, and stir evenly with a scraper.
6. Add corn oil and stir well.
7. Put the mixed cake paste into a paper bag and squeeze it into a paper cup until it is 8 minutes full.
8. Sprinkle chopped dried cranberries.
9. After the water in the pot is boiled, put it on the steaming rack and put the paper cup on the steaming rack.
10, set the multi-function pot to steaming mode, and steam on high fire (2000W) 15 minutes.
1 1, 15 minutes, turn off the fire and simmer for 5 minutes, then open the lid. A delicious and high-value cranberry cake made without oven is ready.