Before eating dried dictyophora indusiata, soak it in warm light salt water for 20-30 minutes, change the water for 2-3 times, gently rub off the dirt on it, and cut off the mushroom cap, a small white circular thing; Dictyophora has many uses, mostly for stewing soup. It is a nutritious and delicious dish.

Dictyophora dictyophora is a fungus with high nutritional value. Dictyophora dictyophora contains a lot of carbohydrates, and certain nutrients such as protein and fat. It has certain edible value, especially for some patients with hypertension. Dictyophora dictyophora has certain curative effect on hypertension and other diseases.