I come from Shaanxi Province, northwest of China, and there are some delicious foods that I like to go with barbecues. Here is a brief introduction.

First, bake steamed bread.

Baked buns are the favorite food of Shaanxi people. It is a kind of traditional pasta baked on charcoal fire, which tastes crisp and sweet. Put a piece of barbecue in the baked steamed stuffed bun, and then add some vegetables and seasonings, which is even more delicious.

Second, Chinese hamburger

Chinese hamburger is one of the special snacks in Shaanxi. It is made by putting barbecue in steamed bread and adding chopped green onion, coriander, pepper and sauce. Delicious taste and unique flavor.

Third, cold rice noodles

Cold rice noodles is one of the most famous traditional snacks in Shaanxi province, and it is also an excellent match for barbecue. The main ingredient of cold rice noodles is flour, which is made by adding seasonings such as vinegar, onion, coriander and pepper. It tastes hot and sour, just to neutralize the greasy barbecue.

Fourth, sauerkraut.

Shaanxi people like to eat sauerkraut, because sauerkraut can promote digestion and enhance appetite. Barbecue slices, chicken wings, kebabs, etc. They are all served with a bowl of sauerkraut, which tastes more refreshing.

Five, snowflake crisp

Snowflake crisp is one of the traditional cakes in Shaanxi Province. It tastes crisp and sweet, and it tastes better with barbecue.

Six, herbal tea

After the barbecue, it is easy to get thirsty, and Shaanxi people will choose to drink a cup of herbal tea to quench their thirst. Herbal tea has the effects of clearing away heat and relieving summer heat, quenching thirst and detoxifying, which makes people feel relaxed and free.

In short, Shaanxi people will also serve baked buns, Chinese buns, cold noodles, sauerkraut, snowflake crisp and herbal tea when making a string, so that people can not only enjoy the delicious barbecue, but also taste snacks with different tastes, which makes people salivate.