Materials: Tremella fuciformis (1), Sydney (1), red dates (15), rock sugar (8 tablespoons).
1 Tremella fuciformis soaked in water 1 hour. Cut off the pedicle after soaking, drain the water with boiling water, and then tear it into small pieces.
2 Wash the red dates and cut them in half to remove the core; Wash, peel and cut Sydney.
Boil half a pot of water, pour in red dates, tremella and Sydney pieces, cover with medium heat and cook for 20 minutes.
Kitchen god tips
1, when boiling sugar water, stir the contents of the pot with a spoon from time to time to make it evenly heated and avoid sticking to the pot.
2, red dates are warm, have the effect of nourishing blood and enriching blood, and red dates with cores are hot. It is recommended to remove the cores before cooking.
3, soaking tremella should not use hot water, it is best to use clear water to prevent nutrient loss. When buying tremella, it is best to choose pale yellow tremella. Bai Yiner may have been fumigated with sulfur.
4, tremella, also known as tremella, contains natural gum, which can moisturize the skin for a long time and remove chloasma and freckles on the face. It also has the effects of moistening lung and nourishing yin, nourishing stomach and promoting fluid production, clearing away heat and promoting blood circulation, and strengthening brain and heart.
5, summer is the season when pink eye is popular, and high temperature is easy to heatstroke. Drinking this syrup regularly can not only relieve summer heat and improve eyesight, but also have curative effect on dry mouth.
Kelp and mung bean syrup:
Ingredients: 200g mung bean, 25g kelp, 2g vanilla (also called smelly grass)/1small piece of dried tangerine peel, appropriate amount of rock sugar and water.
Exercise:
1, mung bean: if you are lazy, wash and soak for half an hour, put it aside for use, and remove the mung bean shell if you want to taste delicious.
2, vanilla/dried tangerine peel: If dried tangerine peel is put, soak it in water, scrape off the gourd ladle, and then wash it. If it's vanilla, just wash it. Chop up the ones you like, the ones with strong flavor, and the ones you don't like, but don't let go. If you don't put it, it won't taste.
3, kelp: soaked, cut into small pieces, like to eat tasty, cut wider, like a little more delicate, cut thinner.
4. While processing the materials, boil a pot of water, pour mung beans, herbs/dried tangerine peel and kelp into the pot and simmer for about 2 hours. Remember to add water when cooking, otherwise it will be easy to paste, or the sugar water will be boiled into syrup.
5. When the mung bean is rotten, add rock sugar according to your own taste, and then simmer 15 minutes.
So that the delicious green bean paste you drink will be cooked.
Red bean syrup:
The raw materials are red beans, lotus seeds and rock sugar.
First, soak red beans and lotus seeds. Usually red beans are soaked the night before, but lotus seeds don't have to be soaked for that long, about 2 hours.
Finally, add a proper amount of water to the lotus seeds, red beans and rock sugar, and cook them in a pressure cooker for about an hour.
It tastes better when cooked and refrigerated in the refrigerator.
This kind of sugar water is best for girls. It can replenish blood.
Tremella lotus seed soup:
Soak the dried tremella for two days, cut off the hard pedicle and wash it. (The amount of dried tremella depends on the size of the pot, which is subject to slightly covering the bottom of the pot. )
A number of dried lotus seeds, washed. (It doesn't matter if you like to eat more)
Boil the washed tremella with strong fire 1 hour, add lotus seeds, and then simmer for 4-5 hours (remember to use low fire, as if cooking).
Add rock sugar, finally add dried osmanthus, and burn for a while.
Drinking all the year round, nourishing yin and moistening the lungs, the sugar water is delicious.
Coconut juice fresh fruit sago fishing:
Method (1): Boil 800 ml of water in a pot, put sago in boiling water for 10 minute, then turn off the fire, drain the water, then let it cool, and then put it in a pot until the sago white spots disappear and it is completely transparent.
(2) Boil sugar into syrup, and the sweetness can be controlled according to personal taste.
(3) Put the sugar water and coconut juice into the sago and mix well. After cooling, add chopped pitaya, ginseng fruit, cantaloupe and watermelon. (Fresh fruits can be matched according to your own preferences! )
skill
This dessert can promote fluid production and diuresis, relieve summer heat and quench thirst. It is sugar water suitable for summer and autumn.
Return to Gao Ling after a hundred years;
Although there are finished products on the market, diy is fun and saves money.
Method 1 Open the package and scoop a spoonful (10g) of a small portion.
10g of water is about 220ml, 20g is 440g, and so on. It can be thicker and thinner. If it is too thick, it will be bitter, and if it is too thin, it will not freeze into pieces.
Pour purified water directly into the bowl (it is easy to agglomerate when washed away, and it is difficult to master), and then cut the packaging of Guiling Ointment. According to the above ratio, how much water corresponds to how much turtle paste. Then stir it carefully with a spoon to melt it, and see if there are any lumps at the bottom of the water after precipitation. Be sure to melt all the lumps and strictly control them, otherwise the taste will be unpleasant and slippery.
Pour it into the pot and heat it on the stove. Keep stirring until it becomes soft and sticky, and then cease fire.
If you like to share food, pour it into different containers while it is hot, and it won't move in the future. If you don't eat anything, you can condense it at room temperature, then pour it into another container and put it in the refrigerator. Eat within 5- 10 hour, and the effect is the best.
You can add honey, cream balls, condensed milk, coconut milk, milk, sago dew and so on according to your own preferences, which will have different flavors.
skill
Turtle paste is sweet, slightly bitter and black, and it is a pure natural black health food. Pharmacodynamic experiments and clinical verification also prove that it has the health care functions of nourishing yin and moistening dryness, caring skin and relaxing bowels, clearing away heat and toxic materials, relieving itching, eliminating sores and toxic materials. Especially for dry skin, aging, acne in young people and constipation in the elderly.
Papaya sago:
Learn to make Cantonese syrup-papaya sago.
Ingredients: papaya 200g, sago 50g, coconut juice 30g, sugar 30g.
Method (1): Boil 800 ml of water in a pot, put sago in boiling water for 10 minute, then turn off the fire, drain the water, then let it cool, and then put it in a pot until the sago white spots disappear and it is completely transparent.
(2) Peel papaya, cut it into large pieces, and cook it in 500ml boiling water 15min.
(3) Add sugar and sago and cook for a while, then pour in coconut milk and mix well. You can change it into yogurt and juice according to your own taste. )
skill
Papaya is a good fruit for beauty in summer. Eating regularly can reduce weight, resist aging and beautify the face.
A: water beauty's tremella Sydney syrup:
Materials: Tremella fuciformis (1), Sydney (1), red dates (15), rock sugar (8 tablespoons).
1 Tremella fuciformis soaked in water 1 hour. Cut off the pedicle after soaking, blanch with boiling water, remove and drain, and then tear into small pieces.
2 Wash the red dates and cut them in half to remove the core; Wash, peel and cut Sydney.
Boil half a pot of water, pour in red dates, tremella and Sydney pieces, cover with medium heat and cook for 20 minutes.
Kitchen god tips
1, when boiling sugar water, stir the contents of the pot with a spoon from time to time to make it evenly heated and avoid sticking to the pot.
2, red dates are warm, have the effect of nourishing blood and enriching blood, and red dates with cores are hot. It is recommended to remove the cores before cooking.
3, soaking tremella should not use hot water, it is best to use clear water to prevent nutrient loss. When buying tremella, it is best to choose pale yellow tremella. Bai Yiner may have been fumigated with sulfur.
4, tremella, also known as tremella, contains natural gum, which can moisturize the skin for a long time and remove chloasma and freckles on the face. It also has the effects of moistening lung and nourishing yin, nourishing stomach and promoting fluid production, clearing away heat and promoting blood circulation, and strengthening brain and heart.
5, summer is the season when pink eye is popular, and high temperature is easy to heatstroke. Drinking this syrup regularly can not only relieve summer heat and improve eyesight, but also have curative effect on dry mouth.
Red bean syrup:
The raw materials are red beans, lotus seeds and rock sugar.
First, soak red beans and lotus seeds. Usually red beans are soaked the night before, but lotus seeds don't have to be soaked for that long, about 2 hours.
Finally, add a proper amount of water to the lotus seeds, red beans and rock sugar, and cook them in a pressure cooker for about an hour.
It tastes better when cooked and refrigerated in the refrigerator.
This kind of sugar water is best for girls. It can replenish blood.
Tremella lotus seed soup:
Soak the dried tremella for two days, cut off the hard pedicle and wash it. (The amount of dried tremella depends on the size of the pot, which is subject to slightly covering the bottom of the pot. )
A number of dried lotus seeds, washed. (It doesn't matter if you like to eat more)
Boil the washed tremella with strong fire 1 hour, add lotus seeds, and then simmer for 4-5 hours (remember to use low fire, as if cooking).
Add rock sugar, finally add dried osmanthus, and burn for a while.
Drinking all the year round, nourishing yin and moistening the lungs, the sugar water is delicious.
Coconut juice fresh fruit sago fishing:
Method (1): Boil 800 ml of water in a pot, put sago in boiling water for 10 minute, then turn off the fire, drain the water, then let it cool, and then put it in a pot until the sago white spots disappear and it is completely transparent.
(2) Boil sugar into syrup, and the sweetness can be controlled according to personal taste.
(3) Put the sugar water and coconut juice into the sago and mix well. After cooling, add chopped pitaya, ginseng fruit, cantaloupe and watermelon. (Fresh fruits can be matched according to your own preferences! )
skill
This dessert can promote fluid production and diuresis, relieve summer heat and quench thirst. It is sugar water suitable for summer and autumn.
Return to Gao Ling after a hundred years;
Although there are finished products on the market, diy is fun and saves money.
Method 1 Open the package and scoop a spoonful (10g) of a small portion.
10g of water is about 220ml, 20g is 440g, and so on. It can be thicker and thinner. If it is too thick, it will be bitter, and if it is too thin, it will not freeze into pieces.
Pour purified water directly into the bowl (it is easy to agglomerate when washed away, and it is difficult to master), and then cut the packaging of Guiling Ointment. According to the above ratio, how much water corresponds to how much turtle paste. Then stir it carefully with a spoon to melt it, and see if there are any lumps at the bottom of the water after precipitation. Be sure to melt all the lumps and strictly control them, otherwise the taste will be unpleasant and slippery.
Pour it into the pot and heat it on the stove. Keep stirring until it becomes soft and sticky, and then cease fire.
If you like to share food, pour it into different containers while it is hot, and it won't move in the future. If you don't eat anything, you can condense it at room temperature, then pour it into another container and put it in the refrigerator. Eat within 5- 10 hour, and the effect is the best.
You can add honey, cream balls, condensed milk, coconut milk, milk, sago dew and so on according to your own preferences, which will have different flavors.
skill
Turtle paste is sweet, slightly bitter and black, and it is a pure natural black health food. Pharmacodynamic experiments and clinical verification also prove that it has the health care functions of nourishing yin and moistening dryness, caring skin and relaxing bowels, clearing away heat and toxic materials, relieving itching, eliminating sores and toxic materials. Especially for dry skin, aging, acne in young people and constipation in the elderly.
Papaya sago:
Learn to make Cantonese syrup-papaya sago.
Ingredients: papaya 200g, sago 50g, coconut juice 30g, sugar 30g.
Method (1): Boil 800 ml of water in a pot, put sago in boiling water for 10 minute, then turn off the fire, drain the water, then let it cool, and then put it in a pot until the sago white spots disappear and it is completely transparent.
(2) Peel papaya, cut it into large pieces, and cook it in 500ml boiling water 15min.
(3) Add sugar and sago and cook for a while, then pour in coconut milk and mix well. You can change it into yogurt and juice according to your own taste. )
skill
Papaya is a good fruit for beauty in summer. Eating regularly can reduce weight, resist aging and beautify the face. There will be dessert shops in every place in Guangdong, because we Cantonese like to drink sugar water best! !
If you want to drink sugar water, you can cook it yourself! !
Guangdong people are famous for drinking sugar water, but there are many varieties to eat out, and only two or three flavors are cooked at home. In fact, some sugar water that we thought was very complicated can also be made at home. Sugar water is particularly popular in winter, because the weather is dry in winter, and sugar water has a moisturizing effect.
There are many varieties of sugar water: beans include red bean paste, mung bean paste and plum bean paste; There are sesame paste, almond paste, peanut paste and phoenix milk paste; Medicinal materials include lily syrup, lotus seed syrup and Qingbuliang syrup; There are also stewed eggs, stewed papaya, sweet potato syrup, Ma Rong soup pills, egg milk, ginger milk, candied sago, soybean milk, tofu flower and so on.
Sweet potato dessert store
Ingredients: sweet potato, rock sugar, ginger slices and water.
Method: 300 grams of sweet potato, peeled, cut into small pieces, boiled with appropriate amount of water. After the sweet potato is cooked, add appropriate amount of rock sugar and ginger slices and cook for a while.
Tip: Boil sweet potato syrup with ginger. A little ginger will make the syrup more delicious.
Red bean lily dessert store
Ingredients: red bean 120g, lily 40g, peanut 40g, lotus seed, peel 1.
Methods: 1. Wash red beans with clear water to remove impurities floating on the water surface and soak them for one night in advance. 2. Wash lilies, peanuts and lotus seeds (remove the heart). 3. soak the dried tangerine peel, wash it, remove the pulp and dice it. 4. Inject a proper amount of water into the pot, put all the materials into the frozen water, and simmer for two hours.
Red bean horse tellurium is also delicious. There are many kinds of sugar water in Guangdong, including red bean paste and green bean paste. There are sesame paste, almond paste, peanut paste and walnut paste; Medicinal materials include lily syrup and lotus seed syrup; Milk includes bird's nest egg milk, ginger milk and double skin milk. In addition, white fungus stewed papaya, sesame dumplings, nourishing sago dew, black glutinous rice and other sweets are also regular items in dessert shops. Huazhou sugar water is the most famous among many sugar waters. Red bean ice, red bean ice, eight-treasure porridge, black glutinous rice, sago dew, tremella lotus seeds, glutinous rice balls, double-skin milk and so on. . . Wait, wow, Cantonese people love sweets. There are so many kinds of desserts, including tremella lotus seeds, mung beans, red beans and sweet potatoes, glutinous rice and melon syrup, mung bean kelp syrup and longan pulp syrup. Eggs, sago and black rice can also be added to desserts. There are double-skin milk, stewed papaya with tremella, lilies and many other materials whose names I don't know. In short, there are many Guangdong. Chado cattle, polished rice pulp. Sweet potato syrup. ....