Raw materials of crispy fried chicken wings:
Chicken leg 500g, onion 20g, garlic 20g, ginger 20g, salt 5g, rice wine 10g, and 2 raw eggs.
The production steps of crispy fried chicken wings are as follows:
Step 1: First, put the chicken leg into the pot and soak it in cold water for 20 minutes (soak the blood out of the chicken leg).
The second step is to pick up the chicken leg to control the moisture, and then cut several knives on both sides to make it more delicious when pickled.
Step 3: Chop the onion and garlic, add a little salt to the chicken wings, and marinate with rice wine for 15 minutes.
Step 4: Prepare a clean bowl in advance, beat in 2 raw eggs, stir them into egg liquid with chopsticks, and then put the marinated chicken legs into the bowl, so that each chicken leg is evenly wrapped with egg liquid. The purpose of wrapping the chicken leg with egg liquid is to seal the skin, so that the chicken breast gravy is not easy to flow out, thus making the fried chicken leg crispy outside and tender inside.
Step 5, take a clean bowl, add 100g of wheat flour and 100g of cassava starch, add a little cold water and stir it into thick noodles, then put the chicken legs wrapped with egg liquid into the noodle bowl, so that each chicken leg can be evenly wrapped with batter.
Step 6, pour the vegetable oil out of the pot, pour more oil, and when the water temperature rises to 60%, you can cook the chicken legs, and fry the chicken legs wrapped in batter one by one.
Step 7, when the chicken legs are fried until the surface layer is yellow, pick up the chicken legs to control oil and replenish water, then fry the chicken legs again when the water temperature rises to 80% heat again, and when the chicken legs are fried to orange, pick up the chicken legs and put them on the plate.
The fried chicken chops just out of the pot are golden in color, crisp outside and tender inside, crispy in taste, and the chicken breast is tender and juicy, so delicious that you can't finish talking. It is really delicious.