Bitter gourd and pure milk can be squeezed together. Bitter gourd juice is something that many of us like to drink. Bitter gourd juice is rich in many nutrients. It is better to add some milk. Bitter gourd juice and milk contain many nutrients, which can effectively help us supplement the nutrients needed by the human body. Bitter gourd juice and milk can lower blood sugar and prevent cancer.

Bitter gourd juice with milk has the functions of clearing away heat, quenching thirst, lowering blood pressure, lowering blood fat, caring skin and promoting metabolism. Momordica charantia is rich in vitamin B 1, vitamin C and minerals, which can keep energetic after long-term drinking and is of great benefit to the treatment of acne. Therefore, in summer, we should eat less spicy, greasy, high-calorie, high-sugar and crude fiber foods, eat more vegetables rich in vitamins such as bitter gourd and carrot, and pay attention to drinking more water.

Extended data:

Bitter gourd is a kind of bitter and cold product, which contains momordicoside, momordicoside and so on. According to modern pharmacological experiments, bitter gourd has the function of lowering blood sugar, which is thought to be because bitter gourd contains an insulin-like substance, which is stronger than the existing hypoglycemic drug "metsulfuron-methyl", so bitter gourd is an ideal health food for diabetic patients. Bitter gourd has broad prospects in the prevention and treatment of cancer.

In foreign countries, scientists injected lipoproteins in bitter gourd into mice with lymphoma, and the survival time of mice was prolonged, indicating that lipoproteins in bitter gourd can improve cellular immune function. Therefore, scientists predict that bitter gourd may become a new drug to treat cancer.

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