Ingredients: Chrysanthemum morifolium 150g, tofu 200g, ginger 1 slice, garlic 1 petal, half onion, salt 1g, chicken essence 1g, and appropriate amount of oil.

Second step

Wash the chrysanthemums and remove the roots.

Third step

Cut the chrysanthemum into small pieces.

Fourth step

Cut tofu into pieces.

Step five

Ginger is minced.

Step 6

Chop garlic.

Step 7

Cut the onion into sections with an oblique knife.

Step 8

Put a proper amount of oil in the pot, heat the oil to 60%, add tofu and fry it slowly until both sides are golden, and take it out for later use.

Step 9

Add an appropriate amount of oil into the pot, heat the oil to 60%, add minced ginger and garlic, and stir-fry the onion to make it fragrant.

Step 10

Add appropriate amount of water, add tofu to boil, stew for 5 minutes, and add chrysanthemum morifolium 1 minute.

Step 1 1

Add 1g salt and 1g chicken essence, mix well and serve.