1. Cut off the whiskers, guns and legs of prawns, peel off shrimp shells, remove sandbags and sand lines, wash and cut into two sections;

2. Wash the lettuce, cut it into pieces, wash it with cold water several times, and put it on a water-controlled plate;

3. Stir-fry the eggs and cut into strips, mix well with lettuce and add a little salt;

4. Put the wok on the fire, add water, boil and add salt, onion and shrimp;

5. After the shrimp is cooked, remove it and put it on lettuce and egg skin;

6. Use an egg yolk and100g of raw oil, stir constantly, make a sauce, and pour it on the shrimp.