Seasoning: pepper powder (appropriate amount), ginger powder (appropriate amount), salt (appropriate amount) and chicken essence (appropriate amount).
Steps:
1. Wash the beef and cut it into cubes.
2. Add cold water to the pot (don't use boiling water, cold water can remove the blood of beef) and bring to a boil. Cook the beef until it is soft and rotten.
3. shred onions.
4. Cut carrots into rhombic pieces.
5. Wash the tomatoes and cut them into pieces.
6, cut green onions, garlic cut petals.
7. Add oil to the pot and heat it. Add chopped green onion and stir-fry until fragrant.
8. Add tomato pieces and stir-fry until soft and rotten.
9. Add beef pieces and garlic cloves and stir fry.
10, add appropriate amount of water and stew for half an hour (preferably casserole stew).
1 1, add onion and carrot, continue stewing for 10 minutes, and add seasoning.