Eat fish and soup first. A good pot of soup makes a good dish, and soup is the essence of it. Sour and slightly spicy, the first sip will open the small universe of your taste! Smooth and delicious fish fillets, rich and slightly spicy soup base, and pickled fish meat just improve the taste.

The selected snakehead, cut into a thin layer, is crystal clear and seems to be touchable, which tests the chef's knife work. The fish fillets after sizing are more compact and Q-elastic.