Speaking of faces, all provinces in our country have their own masterpieces, which are famous all over the world. I won't talk about it here. Cooking noodles at home, of course, there are not so many tricks, and the word "homely" is the representative.
First, tomato and eggplant noodles
Ingredients: dried noodles 120g, eggplant 1, oyster sauce 1 spoon, salt, chopped green onion and chicken essence.
Practice: use purple eggplant instead of round eggplant, cut eggplant into finger-like strips, sprinkle some salt and mix well, marinate, and then take out the salt water; Just cut the tomatoes into small pieces; Add a little oil to the hot pot, then add the processed eggplant strips and stir fry for 2 minutes; Add chopped tomatoes, stir-fry, and stir-fry tomatoes into slurry; Drain water and season with salt and oyster sauce; Add noodles to boil, and then simmer; Finally, after the noodles are cooked, they can be seasoned with chopped green onion and chicken essence.
Second, beans and pumpkin braised noodles
Slimming, beautifying, eating comfortably, favorite braised noodles, try the taste of pumpkin.
Ingredients: pumpkin 1 piece, beans 500g, noodles 400g, pork belly 200g, appropriate amount of oyster sauce, salt and onion.
Wash the beans and cut them short; Wash the pumpkin and cut it into small pieces; Saute pork belly slices until fragrant. Stir-fry the sliced meat to get oil, stir-fry the beans, and stir-fry the oyster sauce evenly. No soy sauce. I like dark colors and put less soy sauce for color matching. After adding water, add pumpkin and add salt. Put enough water at a time, don't add it later, don't shoot too much, it is about 5 cm higher than the ingredients. Boil and simmer for 20 minutes; Just add fresh noodles, stir the dough with chopsticks in time, cook on low heat for about 5 minutes, and add chopped green onion to taste.
Third, seasonal vegetables and seafood noodles.
Noodles made with vegetables such as prawns are delicious and appetizing. I use buckwheat noodles and eat them in various ways.
Ingredients: buckwheat vermicelli 100g, spinach 1, 4 prawns, 2 crab sticks, appropriate amount of oyster sauce, salt and sesame oil.
Blanch the spinach with boiling water first, then let it cool and take it out for later use; Cut two crab sticks into pieces, cook prawns, peel off shrimps, and use only shrimps; First add water to the pot, put the crab stick directly in and let the water boil; Then add buckwheat noodles. Control the amount of soup and noodles by yourself. If you like soup, put more water, otherwise put less water. After the pot is boiled again, add spinach and shrimps. At this time, add oyster sauce directly and season with a little salt. Finally, boil again and cook for one minute. When the noodles are cooked, add chopped green onion and sesame oil and turn off the heat.
Fourth, tomato hot pot noodles
My family has also prepared a lot of hot pot bottom materials. Hot pot bottom material can not only rinse hot pot, but also cook noodles, which is simple and delicious. Today, I used tomato-flavored hot pot bottom material. I recommend my friends to buy several bags.
Ingredients: tomato hot pot 1 bag, dried noodles 100g, half bowl of small onion, spinach 1 bar.
Practice: add water to the pot, directly pour the tomato hot pot bottom material, and add water according to the specified proportion. I add about 800g of water to this set meal, which is enough for one person. When I saw the soup in the pot boiling, I put it in the vermicelli and it was fully opened in about half a minute. Cook the noodles until there is no white heart, and add spinach. Cook it again, add the shallots, turn off the heat and cook for half a minute at the remaining temperature. Eat, it's appetizing and delicious.