Ingredients: a handful of coriander, 6 Thai peppers, 7 cloves of garlic, 3 tablespoons of seafood soy sauce, 3 tablespoons of oyster sauce, 2 tablespoons of sugar, salt 1g, 400ml of water and appropriate amount of sesame oil.

1, prepare coriander, Thai pepper and garlic (all raw materials can be increased or decreased according to personal taste, and those who don't eat coriander can not be put).

2. Prepare seafood soy sauce, oyster sauce, sugar, salt and sesame oil (no matter what brand).

3. All parsley, Thai pepper and garlic are cut for use, and parsley and garlic are cut as much as possible.

4. Mix coriander, Thai pepper, garlic, salt, sugar, sesame oil and oyster sauce.

5. Then pour in the seafood soy sauce and stir well, and try to stir for a while.

6. Finally, add 400ml of water and mix well (you can add more peppers if you like spicy food).